Yopo (Anadenanthera peregrina) seeds

Yopo (Anadenanthera peregrina) is used to make a snuff called Cohoba, which has been used in a ritual context in Brazil, Chile, Colombia, Peru, Haiti, the Dominican Republic and Puerto Rico. It generates a powerful visionary experience.*


  • Use 1 to 4 seeds per person
  • Heat the seeds on low heat until they pop
  • Separate the outer seed from the inner seed
  • Discard the outer seed shell
  • Heat the remaining inner seed on a low flame
  • Stop heating when it gets hard and crunchy
  • Crush the seed (use a coffee grinder, mortar and pestle, etc.)
  • Mix the following: 2 parts seed, 1 part lime or shell, and 1 part baking soda
  • Add a few drops of water to form a paste
  • Mix well and heat on a low flame until the material is dry
  • Crush dry material into a fine powder (use a coffee grinder, mortar and pestle, etc.)

This website is wholesale only, you can't see prices or buy products if you're not logged in. Create an account or log in.

Would you like to buy this product? Please see our available at page.